Pork & turkey sausages or burgers.

6 Servings

Ingredients

Quantity Ingredient
450 grams Or 1 lb lean pork.
450 grams Or 1 lb turkey meat.
2 To 3 garlic cloves
Half level tsp black pepper
2 Level tsp paprika
pinch Ground cloves.

Directions

Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6.

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