American farm sausages - turkey - 13
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Turkey; grind fine |
| ¾ | tablespoon | Black pepper |
| 3 | teaspoons | Salt |
| 1 | tablespoon | Sage |
| 1 | teaspoon | Cayenne pepper |
| ½ | teaspoon | Ginger |
| 1 | Bay leaf; crushed | |
| 1 | cup | Cold water |
Directions
no directions included -- Glen
Recipe by: Jerry Predika "The Sausage Making Cookbook" Posted to bbq-digest by wight@... on Jun 6, 1998
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