Pork and cabbage sandwiches

1 servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage
7 cups Shredded cabbage
1 Medlum
1 medium Sweet red pepper -- thinly
Sliced
½ cup Water
½ teaspoon Salt
½ teaspoon Sugar
¼ cup Sour cream
Hamburger buns or pita
Bread
Onion -- chopped

Directions

In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally.

Stir in sour cream and heat through. Serve on buns or in pita bread.

Yield: 8-12 servings

Recipe By : Country Woman

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