Pork stuffed cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Leaves cabbage | |
| 1 | pounds | Ground pork |
| 1 | cup | Chopped cabbage |
| ⅓ | cup | Chopped onion |
| ⅓ | cup | Chopped red bell pepper |
| ⅓ | cup | Water |
| 1 | Egg; beaten | |
| 1 | cup | Herbed stuffing mix |
| ¼ | cup | Raisins |
Directions
ds Pepper Arrange cabbage leaves in bottom and up sides of 1½-qt.
casserole; set aside. Place pork in a colander suspended over a casserole.
Stirring midway through cooking, microwave for 5 minutes or until meat is no longer pink. Set meat aside. Discard fat and place chopped cabbage, onion and bell pepper in same casserole. Cover and microwave on high 3 minutes. Stir in water, egg, meat, stuffing mix, raisins and pepper.
Place meat mixture in cabbage bed and re-cover. Rotating dish midway through cooking, microwave on high 7 to 8 minutes. Let stand 5 minutes.
Posted to MC-Recipe Digest V1 #1025 by Nancy Berry <nlberry@...> on Jan 20, 1998
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