Pork barbecue and noodles

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Corn oil
¼ cup Finely chopped onion
¼ cup Finely chopped green pepper
2 pounds (2 cups) Boneless Pork Butt,
Cooked, shredded
2 cups Beef or chicken bouillon
1½ cup Catsup
1 tablespoon Sugar
1 tablespoon Cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon Dry mustard
¼ teaspoon Ground cinnamon
¼ teaspoon Chili powder
¼ teaspoon Pepper
6 ounces Wide egg noodles, cooked,
Drained

Directions

In large skillet heat corn oil over medium heat. Add onion and green pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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