Pork chop 'n potato bake

6 Servings

Ingredients

Quantity Ingredient
6 Pork chops
Vegetable oil
Seasoned salt
1 can Cream of celery soup
½ cup Milk
½ cup Sour cream
¼ teaspoon Ground black pepper
24 ounces Frozen hash browns; thawed
1 cup Cheddar cheese; shredded
1 can French fried onions; <2.8 oz.>

Directions

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and ½ t. seasoned salt. Stir in potatoes, ½ c. cheese and ½ can French fried onions.

Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes.

Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.

NOTES : has browns are the "cubed" type.

Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 25, 1997

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