Pork chop potato bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Potatoes, peeled | |
| Salt and pepper to taste | ||
| 1 | tablespoon | Instant minced onion |
| 6 | Pork chops | |
| 1 | can | Cream of mushroom soup up to 2 cans |
Directions
Slice potatoes ¼ inch thich, place in large buttered casserole.
Sprinkle with salt, pepper and onion. Brown pork chops in skillet.
Place over potatoes. Spread soup over chops. Pour 1 soup can water over soup. Cover, bake at 350 for 1 to 2 hours.
Submitted By BOBBI ZEE On 11-13-94
Related recipes
- 279738 pork chop and potato casserole
- Apple pork chop bake
- Baked pork chops
- Pork chop & potato casserole
- Pork chop & corn stuffing bake
- Pork chop 'n potato bake
- Pork chop and corn stuffing bake
- Pork chop and potato cassarole
- Pork chop and potato casserole
- Pork chop bake
- Pork chop bake rbtn28a
- Pork chop bake rbtn28a
- Pork chop casserole
- Pork chop lentil bake
- Pork chop onion rice bake
- Pork chop potato bake casserole
- Pork chops and cheesy potatoes
- Pork-apple-sweet potato bake
- Potato bake
- Potato pork chop casserole