Pork chop lentil bake

6 Servings

Ingredients

Quantity Ingredient
1 cup Onion; chopped
1 Garlic clove; minced
2 tablespoons Oil
2½ cup ;Water
1½ cup Dried lentils
2 mediums Carrot; chopped
2 tablespoons Parsley; snipped
2 teaspoons Instant chicken bouillon granules
1 Bay leaf
6 Pork chops (about 1 1/2 lb)
Source: MAINPORK.ZIP Submitted By SAM

Directions

In a 2 quart saucepan, cook onion and garlic in oil until onion is tender but not brown. Add water, lentils, carrots, parsley, bouillon granules and bay leaf; bring to boil. Reduce heat. Cover and simmer 30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon lentil mixture into a 12 x 7½ x 2" baking dish; arrange pork chops on top. Cover and bake in a 350 degree oven 25 minutes. Uncover; bake 15 minutes more.

WARING <SAM.WARING@...> On MON, 13 NOV 1995 132300 GMT

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