Pork chops and apples #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| 3 | Unpeeled apples; cored, unsliced | |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Cinnamon |
| 2 | tablespoons | Butter |
Directions
Brown chops in oil on both sides. Place apple slices in greased baking dish. Sprinkle with sugar and cinnamon; dot with butter. Top with pork chops. Cover and bake at 350 for 1-½ hours.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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