Pork chops with lemon~ garlic & oregano

4 Servings

Ingredients

Quantity Ingredient
Marinade
1⅓ cup Olive oil
1 tablespoon Each grated lemon peel,
Lemon juice
1 tablespoon Finely chopped garlic
1 tablespoon Dried oregano, crumbled
½ teaspoon Salt, and pepper
6 1 1/4\" thick center cut or
Loin cut chops

Directions

1. Mix marinade ingredients in a gallon-size ziptop food bag. Add pork chops, press out air, seal and turn to distribute mairnade.

Refrigerate at least 30 minutes but not more then 8 hours.

2. Remove chops from marinade and sprinkle both sides with salt, dicard marinade.

3. To Grill or Broil: Place chops 4-5 inches from heat source.

Cook, turning once, until barely pink near the bone, about 15 minutes.

Recipe By : womans day

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