Pork chops with honey and herb butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless pork chops | |
| 50 | grams | Butter; room temperature |
| ; (2oz) | ||
| 1 | tablespoon | Clear honey |
| 1 | tablespoon | Freshly chopped thyme |
| 1 | tablespoon | Freshly chopped parsley |
| 1 | tablespoon | Freshly chopped chives |
| Salt and freshly ground black pepper | ||
| 1 | 120 gram bag mixed herb salad | |
Directions
Blend together the butter, honey, herbs and seasoning to taste. Place half the mixture in a frying pan, spoon the remainder on to a sheet of food wrap, roll up and refrigerate.
Heat the butter in the pan and cook the chops for approximately 6-8 minutes each side, turning occasionally until golden and cooked through.
Serve immediately on a bed of mixed herb salad with a slice of the refrigerated butter on top of each chop.
Converted by MC_Buster.
NOTES : A quick and simple way of transforming pork chops into a delicious meal.
Converted by MM_Buster v2.0l.
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