Pork fillet chimneys

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Pork Fillets, Trimmed
1 ounce Butter
8 ounces Puff Pastry
3 ounces Mushrooms, Finely Chopped
1 ounce Onion, Finely Chopped
Beaten Egg to Glaze
1 Shallot, finely chopped
3 ounces Butter
2 tablespoons Madeira Wine
4 fluid ounce Beef Stock
Parsley

Directions

SAUCE

TO GARNISH

Preheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles, shape around each pork strip, and form a circle. Mix mushrooms and onion. Fill the chimneys (insides of the circle.) Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1 ounce butter, add madeira, reduce heat. Add stock, whisk in the rest of the butter. Serve with chimneys. Garnish.

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