Pork with apple-nutmeg sauce

8 servings

Ingredients

Quantity Ingredient
4 pounds Pork roast
2 cups Apple, chopped
½ cup Onion, finely chopped
1 small Garlic clove, minced
1 tablespoon Margarine
1 tablespoon Cornstarch
1 teaspoon Chicken bouillon granules
¼ teaspoon Nutmeg
⅛ teaspoon White pepper
1¼ cup Apple juice

Directions

Trim fat off roast. If desired, sprinkle salt and pepper on roast. Place roast, rib side down, in a shallow baking dish. Insert a thermometer.

Roast in a 325 deg f oven for 1½ to 3 hours or until thermometer reaches 170 deg f for well done. Cover with foil for 15 minutes before carving.

For the sauce: in a small saucepan, cook apple, onion and garlic in margarine until tender. Stir in cornstarch, bouillon, nutmeg and pepper.

Add apple juice all at once. Cook and stir until bubbly. Cook and stir one minute more. To serve, slice between ribs and pass the sauce. Serves 8 to 10 people.

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