Pork mince with leek and bacon

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 Leek; finely chopped
50 grams Back bacon; chopped (2oz)
450 grams Lean pork mince; (1lb)
Salt and freshly ground black pepper
100 millilitres Half fat creme fraiche; (3 1/2fl oz)
1 teaspoon Fresh sage; finely chopped
; (optional)

Directions

Heat the oil in a frying pan over a moderate heat. Add the leek and bacon and cook for 4 minutes until the bacon is crispy and the leek is soft.

Add the pork and cook for a further 6-8 minutes. Add seasoning to taste.

Stir through the creme fraiche and the sage, re-season and serve.

Notes:

Serve with pasta or new potatoes and a green salad.

Converted by MC_Buster.

NOTES : Suppertime fayre for busy families.This simple to prepare tasty meal is both economical and versatile.It could equally be made using turkey mince and other vegetables eg courgettes or peppers.

Converted by MM_Buster v2.0l.

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