Meat loaf with bacon and mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 12 | ounces | Bacon-cooked & crumbled; (save about 5 slices raw for top) |
| 1 | can | (4 oz) mushrooms-drained |
| 1 | small | Onion-finely minced |
| ¾ | cup | Corn flake crumbs |
| 1 | Egg | |
| ¼ | cup | Evaporated milk |
| 1½ | cup | Swiss cheese; (reserve 1/2 cup) |
Directions
Combine all except for ½ cup cheese and raw bacon. Mix thoroughly. Place in loaf pan or casserole dish. Lay raw bacon across top and bake at 350 degree F for 1 hour or until cooked through. During last 10 minutes of bake time, drain any excess oil from bacon and sprinkle with remaining Swiss cheese. This is like a bacon mushroom and Swiss burger without the bun.
Posted to MM-Recipes Digest V5 #016 by info@... (Best Image) on Jan 16, 1998
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