Pork pot orange

6 servings

Ingredients

Quantity Ingredient
6 Pork chops, 1 inch thick
1½ teaspoon Salt
¼ teaspoon Pepper
6 Slices onion
½ cup Brown sugar, packed
1 teaspoon Grated orange peel
½ cup Water
½ cup Orange juice
2 tablespoons Lemon juice
½ teaspoon Salt
2 pounds Sweet potatoes or yams
6 Thin slices orange
1 tablespoon Cornstarch
¼ cup Cold water

Directions

1. Trim excess fat from chops; lightly grease large skillet with fat from one chop. Brown chops slowly on one side; turn and sprinkle with ¾ tea salt and ⅛ tea pepper. Brown other side, turn and season again.

2. Drain fat from skillet. Top each chop with an onion slice. Mix sugar, ½ cup water, the orange peel and juice, lemon juice, and ½ tea salt; pour over chops.

3. Cover and simmer for 30 min. 4. Lift chops out gently and add sweet potato slices to sauce. Replace chops; top each onion slice with a slice of orange.

5. Cover and cook until potatoes are cooked through.

6. Remove chops and potatoes. Blend cornstarch and ¼ cup water; stir into sauce in skillet. Cook over medium heat, stirring constantly until it thickens and boils. Boil and stir 1 minute.

7. Pour over chops and sweet potatoes.

Submitted By ROBYN SATTLER On 03-29-95

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