Pork pulled barbecue with corn bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork Shoulder |
| 1 | Jalapeno chile, minced | |
| ¼ | cup | Tomato paste |
| Black pepper to taste | ||
Directions
Combine all ingredients and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shreds.
CHEF DU JOUR SHOW #DJ9183
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