Pork tabungao (white squash with pork)

1 Servings

Ingredients

Quantity Ingredient
1 each Tb oil
1 each Garlic clove; minced
1 pounds Pork; sliced in small pieces
¼ teaspoon Pepper
¼ teaspoon Monosodium glutamate
4 eaches Tb patis
4 eaches Tb MSG (optional)
1 medium Onion; sliced
1 medium Tomato; diced
1 each Tb dried shrimp, opt'l
1 cup Button mushrooms
1 cup Water
1 small White squash (opu); sliced into 1 x 1/4 inch pieces (approx 4 cups) OR...
3 pounds Kabatiti (sequa); peeled and cut into 1/2 inch slices may be substituted

Directions

YIELD: 4 SERVINGS

On medium-high heat, brown garlic in oil. Add pork, pepper, MSG and 2 tbsp. patis. Cook until pork is lihtly browned. Add tomato, onion and dried shrimp, stirring until onion is done. Add mushrooms and water.

Bring to boil. Add sliced squash and remaining patis. Simmer on medium heat for 10 minutes or until squash is done. Serve hot. Makes approximately 5 servings.

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