Pork and squash foil dinner
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pork chop; 1\" thick | |
| ⅛ | teaspoon | Salt |
| 1 | dash | Black pepper |
| 3 | slices | Squash, acorn; 1/2\" thick |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Sugar, brown |
| 1 | tablespoon | Honey |
Directions
Cut an 18 by 12-inch piece of heavy foil; place pork chop in center of lower half of foil. Sprinkle with salt and pepper.
Lay squash slices on top of chop. Dot butter in center of each slice. Sprinkle with brown sugar; drizzle with honey.
Fold upper edge of foil over ingredients to meet bottom edge.
Turn foil edges to form a ½-inch fold. Smooth fold. Double over again; press very tightly to seal, allowing room for expansion and heat circulation. Repeat folding and sealing at each end.
Place packet on a baking sheet; bake in a 425 degree oven, 25-30 minutes or until chop and squash are tender.
Source: _Everything But the Kitchen Sink_ Posted on GEnie by S.ZENSEN [Pattye], Oct 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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