Pork tenderloin with citrus mustard sauce

4 servings

Ingredients

Quantity Ingredient
1½ pounds Pork tenderloin
Salt
Pepper
⅓ cup Orange juice
3 tablespoons Soy sauce
2 tablespoons Honey
1 tablespoon Dijon mustard
1 teaspoon Finely chopepd fresh ginger root
2 Garlic cloves, minced
1 Naval orange, peeled and cut into sections
1 Ruby grapefruit, peeled and cut into sections

Directions

Preheat your grill until the coals are medium hot.

While the grill is heating make the sauce by combining orange juice, soy sauce, honey, Dijon, ginger and garlic in a medium saucepan (or microwaveable bowl) and heating until warm. Gently stir in the orange and grapefruit segments, being careful not to break. Keep sauce warm over a low heat until the pork has been grilled.

Trim any fat from the pork and season with salt and pepper. Place tenderloins on grill for 12-15 minutes, rolling every 3-4 minutes to brown evenly.

If you prefer the tenderloin well-done, leave on an additional 4 minutes.

Remove the tenderloins from the grill and let rest for 5 minutes.

Slice into ⅜"-thick rounds and place on a platter or individual serving plates. Top with the citrus sauce and orange and grapefruit segments. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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