Pork tenderloin with mustard sauce

2 servings

Ingredients

Quantity Ingredient
8 ounces Pork Tenderloin; 2 pieces
¼ teaspoon Salt
¼ cup Onion; Chopped
¼ cup Green Pepper; Chopped
¼ cup Water
1 tablespoon Dijon Style Mustard; PLUS
1 teaspoon Dijon Style Mustard
1 teaspoon Unbleached Flour

Directions

Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with salt and onion. Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole ¼ turn.

Microwave 4 minutes longer. Mix the remaining ingredients; spoon over the pork. Cover with vented plastic wrap and microwave, turning the casserole ¼ turn every 3 minutes, until pork is done, 4 to 6 minutes.

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