Pork w/ figs, pearl onions & mustard

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
2 teaspoons Kosher salt
1 teaspoon White pepper
½ teaspoon Ground allspice
3 pounds Boneless pork loin roast
24 Dried black figs
1 cup Marsala wine
1 pint Pearl onions
½ cup Low-sodium chicken broth
3 tablespoons Honey
6 tablespoons Hot mustard
1 tablespoon Chopped parsley
3 tablespoons Butter

Directions

PREHEAT OVEN TO 350F. In a small bowl combine oil, salt, pepper and allspice. Rub the pork with the mixture, cover and let stand at room temperature for 1 hour. Steep the figs in Marsala in a small bowl for 1 hour. Meanwhile, place the onions in warm wate Heat the oil in a pan over high heat on the stove and brown the pork on all sides.

Remove from the heat and transfer the pork to a roasting pan. Add onions, figs, Marsala and broth. Cover and place in the oven for 1 hour. Remove the cover and continue to MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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