Pork with mustard sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin
2 tablespoons Butter or margarine
½ cup Beef broth
¾ teaspoon Dried tarragon
½ cup Heavy cream
1 tablespoon Dijon mustard
Salt and pepper -- to taste
Hot cooked noodles --
Optional

Directions

Cut tenderloin into eight pieces. Slice each piece again, but do not cut all of the way through; open and flatten each piece, pounding slightly with meat mallet. In a large skillet over medium-high heat, cook the pork in butter until no longer pin, 5 to 6 minutes per side.

Remove to a serving dish and keep warm; discard drippings. In the same skillet,cook broth and tarragon over high heat until reduced by half; reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired. Source: Taste of Home; Feb./March 1995.

Recipe By : Taste Of Home

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