Pork with tangy mustard sauce

10 Servings

Ingredients

Quantity Ingredient
1 Bonless pork loin roast; 2 1/2 - 3 pounds
2 teaspoons Olive or vegetable oil
1¼ teaspoon Ground mustard
¾ teaspoon Garlic powder
¼ teaspoon Ground ginger
½ cup Horseradish mustard
½ cup Apricot or pineapple preserves

Directions

Rub roast with oil. Combine mustard, garlic powder and ginger; rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight. Grill roast, covered, over indirect heat for 60 minutes. Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a meat thermometer reads 160-170°. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast.

Recipe by: Country Woman - July/August 97 Posted to MC-Recipe Digest V1 #669 by The Taillons <taillon@...> on Jul 12, 1997

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