Porky-pine waffles

8 servings

Ingredients

Quantity Ingredient
2 cups Mashed potatoes
½ cup Cheddar cheese -- shredded 2
Oz
3 eaches Eggs
½ cup Milk
1 can Pineapple -- 8 oz tidbits
Drained (reserve juice)
2 tablespoons Butter or margarine --
Melted
1 cup Flour
2 teaspoons Baking powder
½ pounds Pork sausage links -- fresh
1 cup Maple syrup

Directions

Combine the potatoes and cheese in a mixing bowl. Beat eggs with milk, reserved pineapple juice and butter; stir into potato mixture and mix well. Combine flour and baking powder; stir into potato mixture and mix well. Set aside. Brown pork sausage. Drain and cut into bite-size pieces. In a saucepan, combine sausages, pineapple and maple syrup; heat through. Bake the waffles. Serve waffles topped with sausage-pineapple mixture. Yield: 4 servings.

Recipe By : Taste Of Home

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