Pound cake waffles

1 Servings

Ingredients

Quantity Ingredient
¾ pounds Butter
1 cup Fine granulated sugar
5 Eggs
1¼ cup Flour
½ teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Lemon or vanilla flavoring

Directions

Mrs. W. R. Babb

This waffle recipe approximates the proportions of butter, sugar, and flour used in pound cake, leading to its name.

Beat the butter and sugar to a cream; add the well beaten yolks of the eggs, then the flour, salt, and baking powder sifted together. Put in the flavoring and beat the batter thoroughly. At the last moment fold in lightly the whites of the eggs beaten to a stiff froth. Cook as for ordinary waffles.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998

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