Port chops in orange sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Thick center-cut pork chops; (with or without bone) | |
| Salt and pepper to taste | ||
| 1 | tablespoon | Olive oil |
| ⅓ | cup | EACH orange jiuce and catsup |
| 1 | tablespoon | Orange marmalade |
| ½ | teaspoon | Grated orange peel |
| 1 | Orange sliced; (for garnish) | |
Directions
Source: "Martha's Recipes" (found this on the Internet) Prep. time: 10 minutes
Season chops with salt and pepper. Brown well in olive oil in a large frying pan. Transfer to crockery pot. Pour orange juice and catsup into pan drippings. stir in marmalade and orange peel. Boil 1 minute. Pour over chops. Cover. Cook on low heat in crock pot for 6 to 8 hours. Remove chops to warm platter. Slash orange slices to center. Twist and arrange one slice on each chop. Pass sauce.
Norma's notes: If in a "hurry", cook on high for 3-4 hours. Serve over hot cooked rice
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Norma Leweck" <nleweck@...> on Dec 27, 1997
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