Tangy orange sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges; peeled, segmented | |
| ½ | cup | Orange juice |
| 1 | teaspoon | Ginger |
| ¼ | cup | Maple syrup |
Directions
Combine all the ingredients in a saucepan and bring to a simmer over medium-high heat. Cook for 1 minute and serve hot. Good over vanilla Rice Dream and any kind of kebob.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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