Portuguese-style spicy shrimp

1 Servings

Ingredients

Quantity Ingredient
2 pounds Jumbo shrimp, peeled and deveined
1 tablespoon Minced garlic
1 tablespoon Finely minced fresh red cayenne chilies, seeded
½ cup Extra-virgin olive oil, preferably imported from portuguese
½ cup Extra-virgin olive oil
Red hot pepper sauce, to taste

Directions

DIPPING SAUCE

In a glass baking dish toss the shrimp with the garlic, chilies and olive oil. Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.

In a small bowl stir together ½ cup olive oil and red hot pepper sauce, to taste.

Serve the hot grilled shrimp with the dipping sauce.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8899 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" <jfreeman@...> on Jun 10, 1997

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