Potato bread (for abm)

1 Servings

Ingredients

Quantity Ingredient
6½ ounce Water; 80 degrees F
2 cups Bread Flour
⅓ cup Instant Potato Flakes
1 tablespoon Dry Milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter; cut into 4 pieces
1½ teaspoon Active Dry Yeast

Directions

FOR 1 POUND LOAF

Add all ingredients to pan in the listed order. I use the Basic cycle with a light bread color to keep it tender. Enjoy! Posted to Bakery-Shoppe Digest by asfindlay@... (Stacy J Findlay) on Mar 31, 1998

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