Potato bread abm ala brigitte

1 loaf

Ingredients

Quantity Ingredient
1 cup Water
1 Egg or
¼ cup Egg substitute
3 cups Better for bread flour
¼ cup Instant mash potato flakes
1½ teaspoon Nonfat dry milk
3 tablespoons Sugar
1½ teaspoon Salt
1½ teaspoon Dry yeast
1 tablespoon Margarine

Directions

1. Add ingredients tp pan in order listed. If your machine calls for dry ingedients first reverse the order. 2. Program for "Bread" or "regular" setting. 3. Push "start". 4. Remove bread about 4 hours later. 5. Recipe makes one large (3 cups flour) loaf.

Out of "366-Low-Fat_brabd_name_recipes" cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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