Potato bread (zojirushi)
2 Lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 4¼ | cup | Bread flour |
| ⅔ | cup | Instant mashed potato flakes |
| 1½ | teaspoon | Active dry yeast |
Directions
Measure all ingredients in pan in order according to your machine's directions. *I used cheese flavored instant potatoes.
Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super instruction booklet.
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