Crusty french bread for the zojirushi

1 loaf

Ingredients

Quantity Ingredient
1⅓ cup Warm water, plus
2 tablespoons Warm water
2 teaspoons Sugar
1 teaspoon Salt
4 cups Bread flour
1 pack Active dry yeast

Directions

Place water, sugar, salt, bread flour and yeast into baking pan.

Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start".

The complete light will flash when bread is finished. Use hotpads to remove pan from unit; pull out kneading rod. Invert container to remove loaf. Place bread on cooling rack. Allow to cool before slicing. Makes 1 loaf.

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