Honey wheat berry bread for the zojirushi

1 loaf

Ingredients

Quantity Ingredient
1⅓ cup Milk
¼ cup Honey
2 tablespoons Shortening
1 teaspoon Salt
⅛ teaspoon Ground ginger
2 cups Bread flour
1 cup Whole wheat flour
¾ cup Cracked wheat
1 pack Active dry yeast

Directions

Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting and LIGHT baking degree sewtting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove baking pan from unit and pull out kneading rod. Turn out onto cooling rack and allow to cool before slicing.

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