Sourdough potato dill bread for the zojirushi

1 Loaf

Ingredients

Quantity Ingredient
¾ cup Sourdough starter
1 cup Mashed potato (see note)
¼ cup Potato cooking liquid
2 tablespoons Vegetable oil
2 tablespoons Honey
1 tablespoon Molasses
1½ teaspoon Salt
1 teaspoon Freshly ground black pepper
4 tablespoons Powderedd buttermilk
1 tablespoon Dillseed
1 cup Whole wheat flour
1 cup Rye flour
⅓ cup Cornmeal
1 cup Unbleached white flour
(plus 1 or 2 T if dough is
Still wet after 10 minutes)
2 teaspoons Yeast

Directions

Place all the ingredients in the machine, program for Dark and Basic White Bread and press start.

Note: when you boil the potato, save the water for an ingredient.

Also note, if not using a Zojirushi machine, place ingredients into bread machine in the order called for by your machines' manufacturer.

Use whole wheat setting. If your machine cannot handle whole wheat recipes, make this recipe at your own risk.

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