Potato pancakes - food processor

12 pancakes

Ingredients

Quantity Ingredient
3 Eggs
1 medium Onion, quartered
3 mediums Potatoes, peeled and cut to fit food chute
2 tablespoons All-purpose Flour
1 teaspoon Lemon juice
1 teaspoon Salt
½ teaspoon Pepper
Vegetable oil (for frying)

Directions

Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.

Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE BLADE in BOWL.

Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.

Shred potatoes and continue processing until finely chopped.

Remove DISC from BOWL; add flour, lemon juice, salt, and pepper.

Process 5 seconds.

In 10-inch skillet heat small amount of vegetable oil over medium high heat.

Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake. Brown on both sides until done, about 2 to 3 minutes per side. Serve topped with sour cream.

From: General Electric's COOKING WITH A FOOD PROCESS ====================================================================== ==== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6) Cooking

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