Scalloped potatoes with horseradish and herb cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes |
| 1 | teaspoon | Grated fresh horseradish |
| 1 | cup | Heavy cream |
| 4 | ounces | Herbed double-cream cheese; (Boursin) |
| 1 | medium | Onion; thinly sliced |
| ½ | cup | Grated Parmesan cheese |
| Salt and cracked black pepper | ||
Directions
Preheat oven to 350.
Slice the potatoes very thin and store in a bowl of water until needed. In a small bowl combine horseradish, cream, and herb cheese. Mix well.
Liberally butter a 9-inch baking pan. Place a layer of potatoes on the bottom, then a layer of onion. Sprinkle with Parmesan cheese, then layer again with potatoes, onions, and cheese. Repeat until all the potatoes and onions are used. Pour cream mixture over everything and top with the last of the Parmesan cheese.
Bake 45 minutes to 1 hour, or until potatoes are tender and cheese is golden brown. Let sit 5 minutes before cutting to allow it to set up a bit.
Serves 4
Converted by MC_Buster.
Per serving: 1430 Calories (kcal); 101g Total Fat; (62% calories from fat); 33g Protein; 105g Carbohydrate; 358mg Cholesterol; 867mg Sodium Food Exchanges: 6 Grain(Starch); 2½ Lean Meat; 1 ½ Vegetable; 0 Fruit; 18 ½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Related recipes
- Cheddar cheese scalloped potatoes
- Cheese scalloped potatoes
- Cheese scalloped potatoes & carrots
- Cheese scalloped potatoes and carrots
- Cheesy scalloped potatoes
- Easy scalloped potatoes
- Horseradish whipped potatoes
- New scalloped potatoes
- Quick scalloped potatoes
- Savory scalloped potatoes
- Scalloped potatoes
- Scalloped potatoes (hess)
- Scalloped potatoes and ham with cheddar
- Scalloped potatoes with cheddar sauce
- Scalloped potatoes with cheese
- Scalloped potatoes with cheese (slightly mod)
- Scalloped potatoes with goat cheese and herbs de provence
- Scalloped potatoes with three cheeses
- Scalloped potatoes*
- Stuffed baked potatoes with horseradish cream