Potatoes and onions in sweet and sour sauce

6 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
1 Onion, thinly sliced
12 smalls New potatoes, cut in quarter
2 tablespoons Water
2 tablespoons Capers (optional)
12 Black or green olives,
... coarsely chopped
3 tablespoons Sugar
3 tablespoons Red wine vinegar

Directions

In a large skilet over high heat, heat oil and saute onion for 2 minutes. Add potatoes, water, capers, and olives. Cover, lower heat to medium and cook, stirring occasionally, until potatoes are barely soft, about 7 minutes. Remove cover and cook until all liquid evaporates. Dissolve sugar in vinegar and pour over potatoes. Serve warm or chilled.

Flavor is enhanced is the dish is refrigerated for a couple of days.

223 cal, 11g fat, 0 chol per serving

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