Sweet and sour onions
4 - 6 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Onion; sliced |
| ¼ | cup | Cider vinegar; |
| ¼ | cup | Butter; melted =OR=- |
| ¼ | cup | Margarine; melted |
| ¼ | cup | Boiling water; |
| ¼ | cup | Sugar; |
| (Would use sugar substitute) | ||
Directions
Slice the onions and arrange in a 1 quart baking dish. Mix the rest of the ingredients and pour over the onions. Bake at 300 degrees for 1 hour. Yield: 4 - 6 servings
Food Exchange per serving: 1 VEGETABLES EXCHANGES + 1 FAT EXCHANGE (I would cut down the margarine to make it, if even that, lower then the 1 fat exchange to ½ fat. I WILL use SUGAR substitute, yes I would.) Source: Southern Living, Our Best Recipes by Lena Sturges Brought to you and yours via Nancy O'Brion and her Meal-Master
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