Sweet potatoes and onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 2 | tablespoons | Butter |
| 1 | large | Onion; peeled and sliced |
| ⅛ | teaspoon | Cinnamon |
| 5 | mediums | Sweet potato; cook, peel, slice |
| ¼ | cup | Parsley |
Directions
Heat oil and butter, saute onions, add cinnamon. Saute potatoes until lightly browned. Serve with parsley.
Recipe by: Frugal Gourmet Cooks American Posted to EAT-L Digest by LauraG <gaggini@...> on Jan 16, 1998
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