Steamed potatoes with sour cream and caviar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red-skinned potatoes |
| Sour cream | ||
| Caviar | ||
Directions
Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 teaspoon sour cream and dot with tiny caviar.
Recipe By : The California Culinary Academy File
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