Potatoes poupon

6 Servings

Ingredients

Quantity Ingredient
⅓ cup Minced shallots
2 tablespoons Margarine, divided
1 cup Light cream or half and half
⅓ cup Grey Poupon Dijon Mustard
1 cup Gruyere cheese, shredded, divided
1 tablespoon Fresh basil leaves, chopped
6 mediums Potatoes, peeled, thinly sliced

Directions

In medium saucepan, over medium heat, cook shallots in 1 tbsp margarine until tender. Stir in cream, mustard and remaining margarine; simmer for 5 minutes. Reduce heat to low; add ½ cup shredded cheese and basil, stirring until cheese melts.

In greased 2-quart round baking dish, alternately layer potatoes and cream sauce; sprinkle with remaining shredded cheese. Cover dish with foil. Bake at 400 degrees for 45-55 minutes or until potatoes are tender. Let stand 5 minutes.

Formatted by taillon@...

Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997

Related recipes