Roast potatoes poupon

6 servings

Ingredients

Quantity Ingredient
12 smalls Red skinned potatoes, quartered
2 Garlic cloves, peeled
⅓ cup GREY POUPON Dijon or Country Dijon Mustard
⅓ cup Margarine, melted
2 tablespoons Chopped parsley

Directions

In large heavy pot with tight-fitting lid, place potatoes and garlic in a single layer. Cook, covered, over low heat 45-60 minutes or until done, stirring occasionally (low heat required for stove-top roasting).

Mix mustard, margarine and parsley; toss with hot potatoes. Serve immediately.

Submitted By MICHAEL ORCHEKOWSKI On 11-23-94

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