Potatoes with sesame seeds

Ingredients

Quantity		Ingredient
	x	Potatoes, cooked, peeled,
		3/4-inch dice
	x	Cumin seeds
	x	Black mustard seeds
	x	Sesame seeds
	x	Salt
	x	Cayenne
	x	Lemon juice

Directions

There should be equal amounts cumin and black mustard seeds, and plenty more sesame seeds. Only a little lemon juice - it has a strong flavor. Cayenne has an _extremely_ intense flavor, so use it judiciously. Heat some oil in a pan. When hot, throw in all the seeds. When the black mustard seeds begin popping, throw in the potatoes and other spices. Cook until the potatoes are as done as you like them.

This also comes from Madhur Jaffrey.

From: narad@... (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV

Related recipes

• Brown rice with sesame fried vegetables
• Cauliflower and potatoes with black mustard seeds
• Chicken sesame
• Cream of wheat crepes with sesame potatoes &
• Cream of wheat crepes with sesame potatoes and
• Pan-roasted potatoes with whole mustard seeds (ada)
• Potatoes
• Potatoes cooked with garlic and sesame seeds
• Potatoes with asafetida & cumin
• Potatoes with asafetida and cumin
• Potatoes with ginger and garlic
• Potatoes with poppy seeds
• Roasted sesame seeds
• Sesame meal
• Sesame potato latkes
• Sesame rice
• Sesame roast potatoes
• Snow peas with sesame seeds
• Soybeans with sesame sauce
• Sprouting sesame seeds