Potawatomi bingo casino chili

1 Servings

Ingredients

Quantity Ingredient
½ pounds Ground beef
¾ cup Finely diced onion
¾ cup Finely diced celery
5½ tablespoon Chili powder; or to taste
½ tablespoon Ground cumin; or to taste
2 cans Stewed tomatoes; (141/2 ounces each)
3 cans Chili without beans; (15 ounces each)
2 cans Red kidney beans; (151/2 ounces each)
Drained
Shredded cheese; diced onions, sour
Cream or hot sauce for garnish; (optional)

Directions

In 5-quart or larger Dutch oven, over medium heat, saute beef with onion and celery about 5 minutes. Drain excess fat if necessary.

Add chili powder, cumin, stewed tomatoes and chili without beans. Cook 5 minutes, stirring to mix well.

Add kidney beans and cook 5 minutes, or until heated through, stirring constantly to prevent sticking. Top with shredded cheese, diced onions, sour cream or hot sauce if desired. Makes about 1 gallon.

NOTES : From: Resturant Recipes. I've also made this in a crockpot.

Posted to recipelu-digest by Aquasea221@... on Feb 20, 1998

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