Potlatch salmon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 8-oz. salmon steaks | |
| 1 | tablespoon | Juniper berries; (about 50) |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Pepper ---garnish----- |
| Lemon wedges; or lime wedges | ||
| Mayonnaise | ||
Directions
Lightly crush juniper berries. Push 6-8 berries into each steak.
Sprinkle fish with salt and pepper.
Grill over coals 5-6 minutes on each side. Garnish with lemon wedges and mayonnaise.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Plains to the Pacific", US Department of Commerce)
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