Poultry flavoring mix
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Nutritional yeast flakes |
1 | tablespoon | Salt |
½ | teaspoon | Ginger |
½ | teaspoon | Turmeric |
1 | teaspoon | Black pepper |
1 | teaspoon | Marjoram |
1 | teaspoon | Tarragon |
1 | teaspoon | Paprika |
1 | teaspoon | Rosemary |
2 | teaspoons | Sage |
2 | teaspoons | Celery seed |
2 | teaspoons | Thyme |
2 | teaspoons | Garlic powder |
2 | teaspoons | Onion powder |
Directions
Pulverize in a blender and store in a cool place. For gravy, buzz ~1 Tb. flavor mix and ~1 Tb. flour per 3 - 4 fl.oz. water in a blender depending on desired thickness. Simmer or microwave, stirring periodically until thickened. Thin with water as desired. Good broth base -- make a veggie chickenless soup or gravy with this.
Recipe By :
Related recipes
- Chicken seasoning mix
- Dry poultry seasoning
- Dry poultry seasoning (rub)
- Dry rub for poultry
- Meat & poultry seasoning
- Meat and poultry seasoning
- Meat flavoring compound
- Meat-flavoring compound
- My poultry stuffing
- Poultry perfect rub
- Poultry rub
- Poultry sausage
- Poultry seasoning
- Poultry seasoning butter
- Poultry seasoning mix
- Poultry seasoning-2
- Saltless herb mix for poultry
- Savory poultry rub
- Seasoning mix
- Stuffing mix (for poultry)