Meat flavoring compound
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions; chopped | |
| 3 | Pods pepper; chopped | |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Celery seed |
| 1 | tablespoon | Ground mustard |
| 1 | teaspoon | Turmeric |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Salt |
| 1 | quart | Cider vinegar |
Directions
Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color.
Recipe by: M.C. Tyree (1879)
Converted by MM_Buster v2.0l.
Related recipes
- Beef seasoning mix
- Creole meat seasoning
- Flavoring ingredients for jerky
- Grilled meat seasoning
- Ground meat mix
- Meat & poultry seasoning
- Meat and poultry seasoning
- Meat browning seasoning
- Meat hints
- Meat marinade
- Meat marinade (john schmitt)
- Meat sauce
- Meat sauce mix
- Meat-flavoring compound
- Monkey meat
- Poultry flavoring mix
- Spiced ground meat
- Threadgill's meat seasoning
- Vegetable/meat & poultry seasoning
- Vegetable/meat and poultry seasoning