Poultry seasoning-2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dried marjoram |
| 2 | tablespoons | Dried parsley |
| 2 | tablespoons | Dried savory |
| 1 | tablespoon | Dried sage |
| 1½ | teaspoon | Dried thyme |
Directions
Combine ingredients and store in an airtight container. Good for chicken, turkey, and chicken soups.
Recipe by: CatRescuer@...
Posted to EAT-L Digest 19 Feb 97 by Martha Sheppard <marthahs@...> on Feb 19, 1997.
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