Poultry seasoning butter
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Unsalted butter at room temp. |
| 1 | To 2 pressed garlic cloves | |
| A little salt and pepper | ||
| 1 | teaspoon | Fresh chopped rosemary |
| 1 | teaspoon | Fresh chopped lemon thyme |
| 1 | teaspoon | Fresh chopped oregano |
| 1 | teaspoon | Fresh chopped sage |
Directions
Blend all ingredients thoroughly.
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 47. Posted by Cathy Harned.
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